Wednesday, 26 July 2023 , 02:47 PM
Custard is a delicious and versatile dessert that can be served warm or cold. It is made with milk, eggs, sugar, and sometimes cornstarch or flour. Custard may be flavoured with flavours other than vanilla or chocolate. It can also be served with fruit, cookies, or other toppings.
Ingredients:
Instructions:
1. In a medium bowl, whisk together the egg yolks, sugar, and vanilla extract.
2. In a saucepan, heat the milk over medium heat until it is just simmering.
3. Continue to whisk while gradually incorporating the hot milk into the egg mixture.
4. Return the custard mixture to the saucepan and simmer, stirring constantly, for about 5 minutes, or until the custard thickens and coats the back of a spoon.
5. If you are using cornstarch, whisk it into the custard mixture before adding it to the saucepan.
6. Remove the custard from the heat and let it cool slightly.
7. Pour the custard into serving dishes and chill in the refrigerator until cold.
Tips:
Variations:
Enjoy!