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White Revolution 2.0: A New Era for India's Dairy Industry

International Desk

  11 Oct 2024, 18:45
Photo: Collected

India's dairy sector is set to experience a new wave of growth through White Revolution 2.0, an initiative spearheaded by Home and Cooperation Minister Amit Shah. The goal is to boost milk procurement by 50%, raising daily output from 0.07 million tonnes to 0.10 million tonnes. Central to this plan is the revitalization or establishment of nearly 100,000 dairy cooperative societies nationwide.

This initiative builds on the original White Revolution, which, under Dr. Verghese Kurien’s leadership, transformed India from a milk-deficient country to the world's largest milk producer. That revolution empowered rural farmers, particularly women, and established the cooperative model, which remains vital today.

The Need for White Revolution 2.0
Despite past successes, India’s dairy industry faces modern challenges. With a growing population and rising demand for dairy products, projected to reach 225 million metric tons by 2030, the sector must address inefficiencies. India leads in milk production, but its productivity per cow remains low compared to global standards. Moreover, the industry is increasingly globalized, with competition from major milk producers like New Zealand and the EU. White Revolution 2.0 seeks to tackle these challenges through modernization and sustainability.

Key Components of White Revolution 2.0
Technological Integration: New technologies, including AI, IoT, and genetic improvements in cattle breeding, are set to revolutionize dairy farming. These innovations will help improve milk yields, enhance quality control, and support farmers with real-time data on prices, weather, and veterinary care.

Sustainability Focus: The initiative prioritizes environmental responsibility by addressing the sector’s carbon footprint and water usage. Efforts include waste management improvements, energy-efficient equipment, and water conservation through rainwater harvesting and modern irrigation techniques.

Value Addition: To boost farmer income and cater to rising consumer demand, White Revolution 2.0 emphasizes the production of value-added dairy products such as cheese, yogurt, and fortified products. This diversification aims to increase profit margins while reducing farmers' vulnerability to market fluctuations.

Empowering Farmers: The cooperative model remains at the heart of this revolution. Government programs are helping small farmers access modern practices, financial support, and digital platforms that link them directly to markets.

White Revolution 2.0 represents a critical juncture for India’s dairy sector. With a focus on innovation, sustainability, and farmer empowerment, this initiative aims to ensure the industry meets growing domestic and global demand. By embracing these changes, India is poised to solidify its position as a global dairy leader, transforming millions of rural lives and driving national progress.

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