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Telangana Bans Raw Egg Mayonnaise Amid Surge in Food Poisoning Cases
Rtv News
01 Nov 2024, 19:50
Photo: MADISEN SWENSON
Following an increase in food poisoning cases linked to mayonnaise, the Telangana government has taken a decisive step by banning mayonnaise made from raw eggs for one year, according to a PTI report.
Effective immediately, the order from the state’s Commissioner of Food Safety stated: "As per the observations during enforcement activities and complaints received from the public, Mayonnaise made from raw eggs is suspected to be a cause of food poisoning in multiple incidents in the past few months."
The PTI report noted that this means that the production, storage, and sale of this type of mayonnaise are now prohibited.
The decision comes after complaints and observations revealed that raw-egg-based mayonnaise could be a primary cause of food poisoning in recent months, the report added. This creamy condiment, commonly enjoyed in various snacks, is typically made by emulsifying egg yolks with oil and flavouring with vinegar or lemon juice. But is the risk from raw egg mayonnaise so significant that it warrants such a ban?
Specific risks associated with consuming mayonnaise made from raw eggs
Dr Pranav Honnavara Srinivasan, consultant gastroenterologist at Fortis Hospitals, Bengaluru, states, "The primary risk associated with consuming mayonnaise made from raw eggs is Salmonella infection, which is one of the most common causes of foodborne illness worldwide."
Kanika Malhotra, consultant dietician and certified diabetes educator, adds, "Symptoms of Salmonella food poisoning include diarrhoea, abdominal cramps, fever, and nausea. In severe cases, it can lead to more serious complications like dehydration and even death, especially in vulnerable populations like young children, the elderly, and individuals with weakened immune systems."
Dr Srinivasan adds that another risk comes from Staphylococcus aureus, a bacterium that produces toxins in improperly stored or contaminated mayonnaise. These toxins are heat-stable, meaning they are not easily destroyed even if the mayonnaise is reheated. Consuming mayonnaise with these toxins can cause rapid-onset food poisoning, leading to symptoms like nausea and vomiting.
How does improper storage or handling contribute to the risk of foodborne illness in mayonnaise?
Improper storage or handling of mayonnaise can exacerbate the risk of foodborne illness, particularly in warm climates where bacterial growth is accelerated. Mayonnaise, due to its high-fat content and the presence of raw eggs, provides a rich medium for bacteria to thrive if not stored correctly, asserts Dr Srinivasan.
Malhotra continues, "Mayonnaise, particularly raw-egg based, is a prime breeding ground for bacteria, especially Salmonella." She adds that bacteria thrive in the 'danger zone' (40-140°F), and warm temperatures accelerate their growth. Cross-contamination from raw food can introduce bacteria into mayonnaise. Prolonged exposure to room temperature, even within refrigeration, increases bacterial growth. High humidity and sunlight can further promote bacterial growth. Exceeding the recommended shelf life after opening increases the risk of spoilage and bacterial contamination.
Safer alternatives to raw egg mayonnaise that still offer a similar taste and texture
Several safer alternatives to traditional raw egg mayonnaise can still deliver a similar taste and creamy texture:
Pasteurised egg mayonnaise: "Pasteurisation involves heating the eggs to a temperature that kills harmful bacteria without cooking the egg itself. This method significantly reduces the risk of Salmonella infection while maintaining the authentic taste of traditional mayonnaise," says Dr Srinivasan.
Vegan mayonnaise: Malhotra adds, "Made from plant-based ingredients like avocado, sesame, olive oil, coconut oil. Vegan mayonnaise is a great choice for those with egg allergies or following a plant-based diet."
Greek yoghurt: Greek yoghurt can be used as a substitute for mayonnaise in many recipes, Malhotra notes, adding a tangy flavour and creamy texture. It’s a healthier option as it’s lower in fat and higher in protein.
Avocado: Mashed avocado can be used as a healthier alternative to mayonnaise, especially in sandwiches and salads. It adds a creamy texture and a subtle nutty flavour, says Malhotra.
Source: TIE
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10 Best Foods To Look & Feel Younger
Aging is a natural process and is something we shouldn't fear, despite what marketing companies have been telling us forever. But as we age, it's understandable that we'd want to find healthy ways to look and feel our best with every passing year so we can have the energy and confidence to enjoy our daily lives. Things like exercising, drinking plenty of water, and eating a nutritious, balanced diet are all ways we can help ourselves look and feel younger as we get older.
When it comes to diet, food can impact the way you feel on the inside and look on the outside. For instance, research proves that nutrition can play an important role in heart and brain health, and your risk of age-related disease as you get older. Research also shows that your diet not only has the power to repair skin damage, but it can cause damage to the skin as you age as well. So what are some of the specific foods that can impact the way you age?
Read on to learn about 10 foods you can add to your diet to help you look and feel your best as you age. And for more healthy eating tips, make sure to check out The 10 Best Eating Habits to Fight Inflammation, Say Dietitians.
Berries
raspberries, blueberries, blackberries, strawberries
An important key to healthy aging is eating foods that are rich in antioxidants. This is because your body goes through a process called oxidation, which creates molecules known as "free radicals" that can cause damage to your cells and contribute to a greater risk of chronic disease. Antioxidants can directly help fight these damage-causing free radicals in your body.
When it comes to antioxidant-rich food, berries are toward the top. "Berries are rich in antioxidants, such as anthocyanins and vitamin C, which combat oxidative stress and inflammation in the body," says Mary Sabat MS, RDN, LD. Berries also have anti-aging properties.
Oxidative stress damage caused by free radicals can also impact your skin health, so Sabat says that eating antioxidant-rich foods like berries "helps protect your skin from premature aging and improve its overall health."
Lisa Young, PhD, RDN adds "Blueberries specifically are packed with the antioxidant anthocyanin, which helps to combat oxidative stress and inflammation, and these compounds may contribute to improved skin elasticity, reducing the appearance of wrinkles and promoting a youthful complexion."
Another amazing benefit of eating berries as you age is that they "support cognitive function and may reduce the risk of age-related cognitive decline," says Sabat. For instance, one study published in the American Journal of Clinical Nutrition found that eating more strawberries and blueberries was linked to a slower rate of cognitive decline in participants over 70 years old.
Fatty Fish
raw salmon
There's more than one reason to eat fatty fish as you get older. For starters, fatty fish is rich in healthy fats like omega-3 fatty acids. According to Sabat, "Omega-3s can help maintain heart and brain health, as well as reduce the risk of age-related diseases."
In addition to helping your heart and brain feel better as you age, omega-3-rich foods like fatty fish can also help you maintain more youthful skin.
For instance, "Salmon is rich in omega-3 fatty acids such as EPA and DHA, and these essential fats support skin health by maintaining cell membranes and reducing inflammation," says Young. And Sabat adds "These healthy fats can also promote skin elasticity and hydration, giving you a youthful and glowing complexion."
Nuts and Seeds
mixed nuts
You've learned about antioxidants found in berries and healthy fats found in certain fish, but snacking on nuts and seeds can give you the best of both worlds by providing healthy fats and antioxidants.
"The antioxidants found in nuts and seeds combat free radicals, preventing skin aging and reducing the risk of chronic diseases associated with aging," says Sabat.
Specifically, Young notes that "Almonds are a good source of vitamin E, an antioxidant that protects the skin from oxidative damage, and can help maintain skin elasticity and hydration, potentially reducing the signs of aging." She adds, "Including nuts like almonds in your diet may support a healthy, youthful glow."
Nuts—especially walnuts—also contain omega-3 fatty acids, and seeds like flaxseeds are some of the richest sources of plant-based omega-3 fatty acids. Consuming these healthy fats can contribute to a slower rate of aging—both internally and externally.
Leafy greens
Leafy greens like spinach, kale, and Swiss chard are "nutrient powerhouses," according to Sabat, "offering vitamins A, C, and K, and minerals like iron and calcium."
For healthier aging, "These nutrients can promote skin health, aid in collagen production, and protect against skin damage caused by UV radiation," Sabat adds.
Beyond just skin health, vitamin K has also been linked to reducing the risk of age-related diseases, and vitamin C has been found to help slow age-related cognitive decline.
Avocado
halved avocados with pit
We mentioned earlier that vitamin E—a powerful antioxidant—is linked to better skin health and can be found in nuts like almonds, but this vitamin can also be found in your bowl of guacamole.
Avocados are rich in vitamin E, and because of this they can help "protect the skin from UV damage and maintain its youthful appearance," says Sabat.
Not only are they rich in vitamin E, but avocados are rich in healthy fats, which can "hydrate and nourish the skin," Sabat adds.
Additionally, says Sabat, avocados can help support a healthy heart as you age "by reducing bad cholesterol levels."
Sweet Potatoes
roasted sweet potatoes
Fruits and vegetables contain plant compounds that give them their bright coloring. For example, sweet potatoes contain a compound called beta-carotene, which is responsible for its vibrant orange hue. Aside from bringing color to this vegetable, this compound—among other plant compounds—can provide a ton of health benefits, too.
According to Sabat, "Beta-carotene is a precursor to vitamin A and has been linked to promoting skin health and reducing the appearance of wrinkles. Beyond that, research has also found that beta-carotene may be able to help in the prevention of various chronic diseases.
Although it's found in smaller amounts, sweet potatoes also contain vitamins C and E, which we know now can help fight free radicals and support health.
Tomatoes
Speaking of those delightfully powerful plant compounds, tomatoes are rich in a certain compound called lycopene, which gives them their beautiful red color. Lycopene has antioxidant properties and is "known to protect the skin from sun damage and reduce the signs of aging," says Sabat, which means tomatoes may play a role in helping you look and feel younger as you age.
Lycopene's benefits extend beyond just skin health, though. A report published in the International Journal of Molecular Sciences says that a diet rich in lycopene may be able to help reduce cardiovascular disease risk and improve the health of your blood vessels, and because of this, Mary says "Consuming tomatoes can support heart health, contributing to a youthful and vibrant life."
Dark Chocolate
dark chocolate pieces in a bowl
Probably the most exciting food on our list, dark chocolate is rich in naturally occurring compounds called flavonoids, which can help with aging in numerous ways.
"Flavonoids can enhance blood flow and protect the skin from UV damage," says Sabat, and research also shows that dietary flavonoids may help with blood pressure, artery health, and vascular-related issues such as cardiovascular disease and vascular dementia.
As you can see, dark chocolate can help promote healthy aging and youthfulness "both inside and out," says Sabat. Just make sure to eat in moderation, as many varieties come with a lot of added sugar, which can lead to more inflammation and increase your risk for certain diseases if consumed in large quantities regularly.
Yogurt
bowl of Greek yogurt with berries
Research continues to show that a healthy gut contributes to healthy aging and healthier skin. Thankfully, there are plenty of delicious foods to add to your diet that can help you have a more diverse, flourishing gut microbiome.
One of these foods is yogurt, which Sabat says "is a probiotic-rich food that supports gut health and aids in nutrient absorption."
Not only that, but yogurt "provides essential protein for maintaining muscle and skin health, while also contributing to strong bones through its calcium and vitamin D content," says Sabat. However, just make sure you're buying yogurt that is fortified with vitamin D to get that specific vitamin.
The 15 Healthiest Yogurts on Grocery Store Shelves
Green Tea
Although it's a drink and not a food, we had to include green tea on our list because of its powerful anti-aging abilities.
"Green tea contains polyphenols—notably epigallocatechin gallate (EGCG)—with powerful antioxidant and anti-inflammatory properties," says Sabat. "These compounds help improve skin elasticity and protect against the harmful effects of UV radiation, reducing the signs of skin aging."
Not only can green tea help with a more youthful appearance, but research shows that its main polyphenol—EGCG—is connected to slower aging and even extending your lifespan.
9 Best Supplements to Slow Signs of Aging After 40
Turning 40 is a rite of passage. And if you have reached this milestone, you are likely already appreciating a level of confidence that your 20-year-old self never dreamed of and a unique appreciation for life that only comes with age. But, with all of the positives that come with turning 40, there are some clear downsides to living for four decades, one being that your body can start showing signs of aging. From those creaks and cracks, you may experience when you get up from a sitting position to the reflection in the mirror that doesn't quite look like what it used to, getting older does come with some unique effects. Thankfully, dietitians say there are some helpful supplements to slow aging.
While taking certain supplements won't be a magic bullet to slow signs of aging, certain choices may help, especially if you combine taking these pills with following a balanced and nutrient-dense diet, and participate in physical activity regularly. If you have reached the big 4-0 and are motivated to explore adding some of these supplements to slow aging, keep reading to find 9 of them that are worth considering.
Turmeric
turmeric supplements
Turmeric is a spice that has been used in many dishes for thousands of years, and data shows that taking it consistently may alleviate aging symptoms and postpone the progression of age-related diseases. Specifically, turmeric has antioxidative and anti-inflammatory effects that can help enforce these anti-aging benefits.
A turmeric supplement that also contains BioPerine—a piperine extract that can help enhance the absorption of the active compound in turmeric.
Ceratiq
plant oil extract, supplement to slow aging
Ceratiq is a plant oil extract that may help promote smooth skin and support the skin's hydration status. Since aging is associated with loss of skin moisture, finding ways to combat this effect may offer some benefit.
Pomegranate
pomegranate extract
If you can't make a habit of drinking 100% pomegranate juice, pomegranate supplements may be a fantastic addition to your diet to fuel yourself with plant compounds that may reduce UVB-induced skin damage. Skin damage caused by the sun's rays can make a person's appearance seem to look older, thanks to the discoloration and wrinkles that can occur as a result. One study showed that taking a pomegranate extract supplement for 4 weeks resulted in a reduction in wrinkle severity.
DHA
fish oil supplements to slow aging
One tell-tale sign of aging is when your memory starts to decline. A reduced level of DHA is associated with cognitive decline during aging. Some data suggest that this nutrient may help reduce the risk of Alzheimer's disease, and may enhance memory.
Vitamin D
vitamin d supplements
Vitamin D is an important nutrient to help combat signs of aging for many reasons. When it comes to skin health, this nutrient may help reduce skin DNA damage and inflammation. This "sunshine vitamin" can also play an important role in bone health, a key factor to consider when trying to slow signs of aging, as older people are more likely to have weaker bones and suffer from a fracture vs. younger people.
Now Foods Vitamin D3 contains quality ingredients and can easily be included in many diets.
Vitamin C
vitamin c tablets
If your diet is lacking vitamin C, including it in supplement form may offer some benefit. This nutrient is involved in skin collagen synthesis and the elimination of compounds that may cause skin damage. Maintaining healthy vitamin C levels can have a protective effect against age-related cognitive decline and Alzheimer's disease too.
Collagen
collagen-supplement to slow aging
Yes, collagen is a go-to for people who are aging, as our body's natural ability to produce collagen decreases as we age. But collagen isn't just a supplement that may help our skin stay supple and healthy. This supplement may also help support bone health, a factor that people need to focus on as they age, as half of women over age 50 and 25% of men over 50 will have an age-related bone fracture sometime in their lifetime.
Resveratrol
red grapes
Resveratrol—a natural substance found in many foods, including the skin of certain grapes—has been linked to lessening the effects of several age-related conditions, including supporting the body's normal inflammatory response and activating a special class of protein enzymes called sirtuins, which help manage cellular aging, inflammatory response, and glucose metabolism.
CoQ10
Coenzyme Q10 (CoQ10) is, as the name implies, a coenzyme. It has been shown to promote healthy aging by enhancing mitochondrial function, which in turn, may support cardiovascular and skin health, making this one of the best supplements to slow aging.
World Pasta Day: The History of Italy's Long Love Affair with Pasta
On October 25th, people celebrate World Pasta Day to recognize the importance of this comfort food across the globe. Today there are numerous options available in every region and pasta has become a go-to meal. However one cannot forget the contribution of Italians in making it a global food. Pasta is synonymous with the cuisine of Italy and its deep-rooted passion for this dish spans centuries, predating even the Middle Ages. But how exactly did this love affair begin, and what is the real story behind the birth of pasta in Italy?
A Controversial Beginning
The history of pasta is riddled with mystery and debate. A popular myth suggests that Marco Polo introduced pasta to Italy in the 13th century after his travels to China. However, historians have long debunked this, as pasta was already present in Italy centuries before Polo’s time. Although the exact origin of pasta remains a topic of contention, there are a few theories.
Some suggest that the Etruscans, an ancient civilization predating the Romans in central Italy, might have been the first to make pasta. Evidence from an Etruscan tomb suggests they had tools resembling those used for pasta-making. Yet, this theory is tenuous. A more widely accepted explanation points to Arab traders who introduced pasta to Sicily in the 8th and 9th centuries. They brought with them dried noodles made from durum wheat, ideal for long journeys and perfect for Sicily's climate. Today, Italy remains one of the largest producers of durum wheat, a key ingredient in pasta production.
Despite uncertainty about its origins, one thing is clear: pasta was already being enjoyed in Italy during the Medieval period. References to pasta appear in literature and art, such as Giovanni Boccaccio's 14th-century The Decameron, which humorously describes pasta chefs preparing mountains of ravioli and macaroni. From this point onward, pasta became an integral part of Italian cuisine, spreading throughout the country and evolving into the beloved dish it is today.
Pasta’s Evolution Across Italy
As pasta gained popularity, it transcended class divisions. It became a staple for both the rich and the poor, though prepared differently depending on wealth. For the lower classes, pasta was a cheap and filling source of energy, while the wealthy would enhance their pasta dishes with luxurious ingredients like pork belly, cow udders, and spices such as cinnamon and raisins. Even today, some Sicilian pasta dishes incorporate these traditional Middle Eastern flavors, harkening back to the influence of Arab traders.
By the 17th century, pasta had taken on such importance in Naples that Neapolitans were nicknamed "macaroni eaters." At the time, pasta was being paired with a wide range of ingredients, but it was still a labor-intensive process to make. The word “macaroni” itself comes from a Sicilian term referring to the vigorous kneading of pasta dough, a testament to the effort involved.
Tomatoes And Pasta Became Best Friends
A pivotal moment in pasta history came with the introduction of tomatoes to Europe. Although tomatoes were brought to Europe in the 16th century, they were initially thought to be poisonous and avoided in cooking. It wasn't until the 19th century that the tomato's role in Italian cuisine, particularly in pasta, became solidified. The first recorded instance of tomato sauce being used with pasta appeared in a cookbook by Francesco Leonardi in 1790. From this point onward, the marriage of pasta and tomatoes became an inseparable part of Italian culinary tradition.
The Renaissance Of Pasta
The Italian Renaissance in the 14th to 17th centuries was a time not only of artistic and intellectual advancement but also of culinary innovation. During this period, pasta dishes became more elaborate and refined. Italian chefs started experimenting with sauces, shapes, and new cooking techniques. The introduction of the tomato sauce, along with new pasta shapes like conchiglie (shells) and farfalle (bow ties), elevated pasta from a simple, rustic dish to a culinary art form. At the same time, regional variations in pasta also began to emerge. For example, Naples became famous for spaghetti, while Bologna and Emilia-Romagna developed pasta filled with meat and cheese, such as tortellini.
Pasta’s Journey Beyond Italy
As Italian immigrants traveled the world, they carried their culinary traditions with them, spreading their love for pasta across continents. In many countries, Italian pasta was adapted to local flavors and ingredients, leading to the creation of new dishes that incorporated pasta into diverse cuisines. This exchange enriched Italian cuisine while also making pasta a global phenomenon.
Today, pasta is a symbol of Italian heritage and the country boasts over 300 different types of pasta shapes. From dried pasta (pasta secca) to fresh pasta (pasta fresca), they take great pride in their pasta-making techniques, often drying pasta for longer periods and using ridged molds to maximize sauce absorption. Pasta-making has also seen significant innovation, with modern chefs pushing the boundaries by experimenting with new shapes, ingredients, and flavors. Despite these changes, one thing remains constant: pasta’s deep connection to Italy’s culinary history.
Reasons Why Not to Add Bananas to Shakes and Smoothies
When it comes to smoothies and shakes, banana is one of the most popular fruits, as it provides a creamy texture and natural sweetness.
Despite such popularity, here are some strong reasons you may want to reconsider adding them to your shake or smoothie. While bananas are one of those fine sources of nutrients, including potassium, vitamin C, and fiber, they're not always the best option, given your dietary goals, preferences, or digestive health.
Here are some reasons you might want to reconsider adding bananas to your shakes and smoothies.
Banana Nutrition
Bananas are a rich source of essential nutrients, providing a good amount of potassium, vitamin C, and vitamin B6. They are high in dietary fiber, which supports digestion, and contains natural sugars that provide a quick energy boost. Bananas are also low in calories and fat, making them a healthy snack option while offering antioxidants that promote overall well-being.
High in sugar and carbohydrates
Bananas are naturally high in sugar and carbohydrates, probably not good enough for a low-sugar or low-carb diet. A medium-sized banana contains around 14 grams of sugar and 27 grams of carbohydrates. Although natural sugars are better than refined ones, they will certainly cause increased blood sugar, especially in people with highly sensitive insulin or in diabetics. If you are on a diet controlling your sugars or following a low-carb diet, you can use low-sugar fruits like berries or more leafy greens in your shakes and smoothies.
Calorie dense
Although bananas are nutritious, they contain relatively high-calorie density compared to most other fruits. A medium banana contains about 105 calories; thus, it could add up depending on how big your shake or smoothie is. If you're looking to cut down on calorie intake or work on your weight management, bananas probably aren't the go-to fruit for smoothies. Instead, using a lower-calorie fruit or vegetable, such as a cucumber, spinach, or strawberry, can help make a drink less calorie-rich without sacrificing its nutritional or flavor integrity.
May cause digestion issues
Bananas, especially the unripened bananas, have resistant starch. Thus, it will cause some difficulty in digestion in the human body. For those who have a weakened digestive system or in the presence of Irritable Bowel Syndrome (IBS), bananas may cause them to bloat, pump gas, or feel unrest in their digestive tract. Bananas also contain a natural sugar called fructose that may cause problems in people who have intolerance. If you have a sensitive stomach or experience frequent digestive problems, try not to use bananas in your shakes and smoothies and opt for other, easier-to-digest fruits like papaya, watermelon, or cantaloupe.
Overpowers other flavors
Bananas have a very distinctive and strong taste that would easily overpower the flavor of many other ingredients within shakes and smoothies. If you're trying to balance flavors and want to let other fruits or vegetables shine, bananas can overpower the flavor, overriding the nuances of spinach, ginger, or citrus fruits. Some of the other alternatives are avocado or unsweetened almond milk for making a creamy shake.
Limited nutrient diversity
Bananas are relatively nutrient-dense in some areas, like potassium, but they do not provide the kind of broad nutrient diversity that many other fruits and vegetables do. You might still miss out on a significant amount of the vitamins, minerals, and antioxidants that can be found in a wide variety of produce if you add a banana to your smoothie. For example, trading a banana for a handful of spinach or kale provides an enormous dose of vitamins A, C, and K, in addition to fiber and calcium. In a pinch, someone may have to rely on bananas to add flavor and texture to their shakes and smoothies, which may be fine if they are still concerned with getting the most out of nutrition from those. Otherwise, focusing on a variety of colorful fruits and vegetables may work better for them.
Source: TOI
By Rotation Opening Biggest-Ever Fashion Rental Pop-Up in London
By Rotation is celebrating its fifth anniversary by launching "The House of ByRo," the "largest" fashion rental pop-up in the world, in Mayfair, London.
The brand's most well-liked clothing and accessories will be on display at the five-story building at 31 Brook Street, "creating an immersive and interactive retail experience".
In addition to the highly sought-after A-lister outfits from Sophie Hermann, Chrissy Rutherford, Matilde Mourinho, Abisola Omole, and Dame Helen Mirren's red carpet ensembles, visitors will be able to rent a carefully chosen assortment of brands, including Self-Portrait, 16Arlington, Terry De Havilland, and Khanums.
In honor of the renowned Savile Row tailors' 175th anniversary, the pop-up will also exclusively showcase renowned luxury male items from the Huntsman library.
The pop-up is a component of the 'Meanwhile On' initiative of Westminster City Council, which was established to provide creative brands access to prominent retail locations. Brands benefit greatly from the project’s business rates, store design budget, and full-cycle assistance from Someday Studios, the project delivery partner.
Out of more than 800 applicants, By Rotation was chosen for the store, and with the help of landlord Royal London Asset Management, it has been granted rent-free.
By Rotation, which was founded in 2019 by Kabra-Davies, has been transforming the way people consume fashion ("by empowering users to rent, lend, and rotate their wardrobes"). The company has expanded to become a pioneer in the sustainable fashion sector, with over a million downloads and 150,000 listings in the US and the UK. To honor the By Rotation community and unite its members, the pop-up will hold several seminars and activities in addition to renting out special items.
Source: WWB
Photo: By Rotation
Dhanteras 2024: Date, Puja Timings, Significance, and Historical Origins
Dhanteras, The day is especially linked to the story of Lord Dhanvantri, who emerged from the churning of the cosmic ocean (Samudra Manthan) carrying the pot of Amrit, the elixir of life, symbolizing health and vitality.
Dhanteras 2024 date
Dhanteras, also known as Dhantrayodashi, is the auspicious first day of Diwali, celebrated with vibrant rituals and devotion to Lord Kuber, the god of wealth, and Lord Dhanvantri, the god of health and Ayurveda. This year, Dhanteras falls on October 29, marking a day dedicated to welcoming prosperity and well-being.
Dhanteras 2024: Prime puja timings and dates
Trayodashi Tithi Begins on October 29, 2024, at 12.01 am.
Trayodashi Tithi Ends on October 30, 2024, at 2.45 am.
Dhanteras Puja Muhurat: October 29, 2024, from 7.27 pm. to 9.16 pm.
Pradosh Kaal: October 29, 2024, from 6.37 pm to 9.16 pm.
Vrishabha Kaal: October 29, 2024, from 7.27 pm to 9.19 pm.
Significance and history of Dhanteras
The roots of Dhanteras trace back to ancient Hindu mythology. The day is especially linked to the story of Lord Dhanvantri, who emerged from the churning of the cosmic ocean (Samudra Manthan) carrying the pot of Amrit, the elixir of life, symbolizing health and vitality. Thus, Dhanteras is celebrated as a day to honor health and wellness, while invoking Lord Kuber for wealth and prosperity.
Over generations, Dhanteras have grown in importance as the primary occasion for buying gold, silver, and household items, which are believed to bring good luck and financial stability. The lighting of lamps and the arrangement of rangoli designs add to the festive spirit, symbolizing the triumph of light over darkness.
Celebrations and observances
Families across India mark Dhanteras with prayers and offerings, and homes are decorated with diyas and fresh flowers. This day also marks the beginning of five days of Diwali festivities, which conclude with Bhai Dooj. Dhanteras serves as a reminder of the values of prosperity, health, and family unity, setting the tone for the joyful days that follow.
Source: FE
5 Nutritious Breakfast Dishes Made with Bread
There's a reason for the adage that breakfast is the most important meal of the day to fuel your body. Starting the day with a nourishing breakfast keeps you full and energized until lunchtime. With breakfast being the first energy source to get the required nutrients, focusing on fiber-rich foods is vital to ensure a healthy, wholesome, and satisfying morning meal. Fiber is a key nutrient that fills you up and keeps blood sugar stable, feeds healthy microbiota in your gut, reduces cholesterol levels, regulates hormone levels, and much more. Here we share a guide to adding more fiber to your mornings by putting a healthy spin on your next breakfast sandwich.
Avocado and Egg toast
Start your morning with a creamy, protein-packed combination of avocado and egg. Spread mashed avocado on your whole wheat slices, then top with a perfectly cooked sunny-side-up egg. Add a sprinkle of salt, pepper, and chili flakes for a flavourful kick to energize you all morning.
Peanut Butter and Banana toast
This classic duo always satisfies. Spread a generous layer of peanut butter on your favorite bread slices, topping it up with sliced bananas. Drizzle a bit of honey for some sweetness and sprinkle chia seeds for an extra boost of fiber and omega-3s.
Greek Yogurt and Berries toast
Transform your breakfast with the wholesome goodness of Greek yogurt and fresh berries nestled between slices of Harvest Gold 100% Atta Bread. The rich, creamy yogurt pairs perfectly with the tartness of mixed berries, creating a balanced, nutrient-dense meal that’s both delicious and nourishing.
Hummus and Veggie Crunch
For a savory start to your day, spread a thick layer of hummus on your Harvest Gold Multigrain bread with thinly sliced cucumbers, tomatoes, and bell peppers for a perfect crunch and added nutrients. You can sprinkle sesame seeds or drizzle some olive oil for a Mediterranean-inspired breakfast that’s full of flavor and healthy fats.
Cottage Cheese and Apple Slices
Add a fruity twist to your morning meal by spreading some cottage cheese on your breakfast bread with thinly sliced apples for a protein-rich, low-fat option. Top up the nutrient-rich option with a sprinkle of cinnamon to complete the delightful balance of the creamy, crunchy, sweet, and savory meal.
Breakfast, the day's most important meal, offers a golden opportunity to pack in your fiber consumption. By doing so, you can nurture a happy, healthy gut while also enjoying a prolonged feeling of satisfaction. Kickstart your day with these high-fiber breakfast options between the 100% whole wheat bread slices for energy, satisfaction, and essential daily nutrition.
Source: TOI
