Dark Chocolate: Healthiest Chocolate in the World
Chocolate typically gets a bad rap for being a sugary treat low in nutrients, but there's an exception to the rule that could have some positive effects on your health.
It's widely acknowledged that dark chocolate — a variety of chocolate with a high percentage of cocoa solids and minimal milk — is a better pick compared to milk or white chocolate.
This is due to its wealth of benefits from the cocoa bean itself. "The more cocoa solids a product contains, the more nutritious it is. Dark chocolate contains the most cocoa bean solids and therefore is the most nutrient-dense," Whitney English, a registered dietitian, explained to Today.com.
Nutritionists point out that the cocoa bean is packed with phytochemicals known for their anti-inflammatory, anticancer, and antihypertensive properties. Additionally, dark chocolate boasts a higher concentration of flavonoids, compounds celebrated for their health advantages.
Dark chocolate is good for your heart and has no sugar.
Hence, experts suggest opting for chocolate that's over 70% dark when you fancy a healthier sweet treat.
"If you go for very high cocoa content, then you're less likely to get anything that's unhealthy. Pick something with the minimum number of ingredients on the label, and then you know you're going to get something that is really natural with very little taken away," recommended Professor Tim Spector, founder of ZOE.
In essence, it all comes down to cocoa content—the higher it is, the healthier your chocolate bar will be!
Comments